manager
Hourly rate: members only
Availability: members only
Willingness to travel: Not specified
Professional status: Freelancer
Last updated: Mar 28, 2025
Total work experience:
Language skills: English, French,
Personal summary
I have formal education in industrial engineering (agro-food processing), with a thorough understanding of production processes, quality control, raw materials, costs, and other topics due to my prior experience. In my current role and during previous duties, I developed a specific expertise in: strategic thinking and planning budgeting Production management and inventory control Food safety and quality topics (experience and training in HACCP, SQF, GFSI standards) People management Education: College/University in Biological and Biomedical Sciences
Language skills
English
Fluent knowledge
French
Fluent knowledge